Soursop known as graviola and (Hanuman Phal / Laxman Phal) in Hindi is a fruit originated from the forests of South America, Africa and South-east Asia. This is an evergreen broad-leaved tree whose parts have medicinal values. The fruit is extremely delicious with a sharp aroma and a sweet-sour taste which is basically a combination of the taste of pineapple and strawberry. Recently, it has gained attention and popularity due to its natural cancer cell killing properties. Apart from its anti-cancer properties, it has several other medical benefits.
Soursop leaves are the most beneficial parts of the tree. They have the Acetoginin containing compounds namely bulatacin, asimisin and squamosin. Acetoginin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amount. Scientific research conducted by The National Cancer Institute has proved that soursop leaves can effectively attack and destroy cancer cells. In addition, they are also used in the treatment of several other diseases.
Uses of Soursop Leaves: Soursop leaves are rich in several compounds including protein, calcium, fructose, fat, vitamins A and B and the like. Thus, the leaves have excellent medicinal properties making them usable as an ingredient in several herbal health products. The health benefits of soursop leaves are as follows.
- Treatment of Cancer
Soursop leaves can inhibit cancer cells and cure cancer more quickly and effectively than chemotherapy which has is expensive with several side effects. In fact, research has proved that soursop has an active ingredient that is 10,000 times stronger than chemotherapy in fighting cancer cells. Thus, soursop leaves can treat different types of cancers including prostate, lung and breast cancers. For treatment, boil 10 soursop leaves in three cups of water until only one cup of water remains, strain and cool it and drink this concoction every morning for 3-4 weeks to determine improvement in the condition. Soursop leaves in cancer treatment is one of the most potent cures till date.
- 2. Treatment of Uric Acid
Eating soursop leaves can greatly help in treating gout. In fact, many alternative medicines use soursop leaves to treat gout. Wash and take 6 to 10 soursop leaves which are old but still green. Boil the leaves in two (2) cups of water and simmer until one cup of water remains. This concoction should be taken twice a day i.e. morning and evening for maximum benefits.
- Treatment of Back Pain
Back pain is commonly experienced these days, particularly when you exercise. Using chemical drugs for back pain has side effects. Soursop leaves are effective herbal remedy for treating back pain without any negative effect. Boil 20 pieces of soursop leaves in five (5) cups of water until only three (3) cups of water are left. Drink ¾ cup of this concoction once in a day for relief.
- 4. Treatment of Eczema and Rheumatism
Rheumatic diseases that accompany pains are commonly observed among the elderly. Soursop leaves are natural treatment for arthritis pain. For this purpose, mash soursop leaves until they become smooth and apply on the areas of the body affected by pain due to arthritis and eczema regularly at least twice a day.
- Treatment of Diabetes
The limit of normal sugar levels ranges from 70 mg to 120 mg. The nutrients in soursop leaves are believed to stabilise blood sugar levels in the normal range. Besides, the extracts of soursop leaves can be used as one of the natural diabetes remedies. All this makes these leaves beneficial for diabetics.
- 6. Boost Immune System and Prevent Infections
The nutrient content of soursop leaves is believed to boost the immune system and avoid infections in the body. Boil 4/5 soursop leaves in 4 cups of water until one cup water remains and drink this concoction regularly once in a day for beneficial results.
- Other Benefits
Morever, soursop leaves are extremely effective in inhibiting the growth of bacteria, virus, parasites and tumor development. Their healing properties make them capable of being used as an anti-seizure medication. They are also capable of reducing fever and lowering high blood pressure. They help in treating inflammation and swollen feet. They aid in digestion and improve appetite. Consumption of Soursop leaves on a regular basis helps in improving stamina and facilitating quick recovery from diseases.
Source: Style Craze
