Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers, according to Wikipedia.
Ginger helps treat a range of conditions. It also helps in food seasoning. In fact, it is in high demand in Nigeria. Other uses include treating stomach problems—motion sickness, morning sickness, colic, upset stomach, gas, diarrhoea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
1.Digestion: The phenolic compounds in ginger are known to help relieve gastrointestinal (GI) irritation, stimulate saliva and bile production and suppress gastric contractions as food and fluids move through the GI tract. At the same time, ginger also appears to have beneficial effects on the enzymes trypsin and pancreatic lipase, and to increase motility through the digestive tract. This suggests ginger could help prevent colon cancer and constipation.
2. Nausea: Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancer treatment. Taking ginger for motion sickness seems to reduce feeling of nausea, but it does not appear to prevent vomiting. Ginger is safe to use during pregnancy to relieve nausea. It is available in the form of ginger lozenges or candies.
3. Cold and flu relief: During cold weather, drinking ginger tea is a good way to keep warm. It is diaphoretic, which means that it promotes sweating, working to warm the body from within.
4. Pain reduction: A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25 percent. Ginger has also been found to reduce the symptoms of dysmenorrhoea, the severe pain that some women experience during a menstrual cycle.
5. Inflammation: Ginger has been used for centuries to reduce inflammation and treat inflammatory conditions. Ginger has also been found to be “modestly efficacious and reasonably safe” for treating inflammation associated with osteoarthritis.
6. Cardiovascular health: Other possible uses include reducing cholesterol, lowering the risk of blood clotting, and helping to maintain healthy blood sugar levels. More research is needed, but if proven, ginger could become part of a treatment for heart disease and diabetes. Fresh or dried ginger can be used to flavour foods and drinks without adding unnecessary salt or sugar. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein, or fibre.
Source: DailyTtrust line
